BBQ |
Tropical Chicken Kabobs |
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| 1/3 cup lime juice 1 tablespoon vegetable oil 1 tablespoon honey 6 single chicken breast halves * 12 single pearl onions, peeled 1 single lg green pepper ** 1 single papaya, peeled ** 1 1/2 cup fresh pineapple chunks |
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* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and ut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on
rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.
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