Tropical Chicken Kabobs
1/3 cup lime juice
1 tablespoon vegetable oil
1 tablespoon honey
6 single chicken breast halves *
12 single pearl onions, peeled
1 single lg green pepper **
1 single papaya, peeled **
1 1/2 cup fresh pineapple chunks

* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and ut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish.

Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade.

Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.

Yield: 6 servings

Print this recipe