Yangtze Chicken
2 lb boneless skinless chicken
1 breasts -- cut in 2-inch
1 cubes
1 pineapple -- cut in 2-inch
1 chunks
1 marinade:
1/2 cup soy sauce
3/4 cup ketchup
1 cup dry white wine
1 cup orange marmalade
4 tablespoon honey
16 skewers

Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness.

Yield: 16 servings

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