BBQ |
Yangtze Chicken |
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| 2 lb boneless skinless chicken 1 breasts -- cut in 2-inch 1 cubes 1 pineapple -- cut in 2-inch 1 chunks 1 marinade: 1/2 cup soy sauce 3/4 cup ketchup 1 cup dry white wine 1 cup orange marmalade 4 tablespoon honey 16 skewers |
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Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness.
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