BBQ |
Char-Broiled Shrimp |
3 lb large fresh shrimp - 1 peeled and deveined 1 with tails intact 1 cup olive oil 1/3 cup chopped fresh parsley 2 tablespoon fresh lemon juice 2 cloves garlic - crushed 1 teaspoon salt |
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings.
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