Char-Broiled Shrimp
3 lb large fresh shrimp -
1 peeled and deveined
1 with tails intact
1 cup olive oil
1/3 cup chopped fresh parsley
2 tablespoon fresh lemon juice
2 cloves garlic - crushed
1 teaspoon salt

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings.

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