BBQ |
Grilled Calamari A La Erie Cafe |
Marinade: 1 teaspoon fresh parsley; chopped 1 tablespoon garlic; finely chopped 1 tablespoon lemon juice 1 tablespoon olive oil 1/4 teaspoon salt 1/2 teaspoon paprika 1/2 small jalapeno chile; seed/mince 1 lb squid; cleaned/in 1 rounds Sauce: 1 tablespoon garlic; finely chopped 1 tablespoon fresh rosemary; fine chop 1/2 cup dry white wine 1/2 cup clam juice 1 tablespoon lobster base; * 2 tablespoon whipped butter |
* Lobster base is a glaze sold in gourmet food shops and some supermarkets
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