Grilled Halibut
1/2 cup soy sauce; low salt
1 teaspoon ginger; (grated)
1/4 cup brown sugar
1 cup garlic
1 teaspoon dry mustard

Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve with rice or veggies.

Yield: 4 servings

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