BBQ |
Grilled Marinated Seafood |
2 cup olive oil 1/2 cup fresh lemon juice 2 tablespoon chopped fresh dill 1/8 cup fresh horseradish 1/8 cup dijon mustard salt and freshly grou; nd black pepper to taste 1 lb fresh salmon fillet, boneless, skin; less 1 lb fresh tuna 1 lb fresh swordfish 1 lb large shrimp, peeled and deveined 20 long bamboo skewers |
Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. Add the dill to the first bowl and the horseradish and mustard to the other. Add salt and pepper to both marinades. Makes 10 servings.
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