BBQ |
Grilled Mussels With Hot Bean Sauce |
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| 2 lb fresh mussels 1 lemon 3 tablespoon fish sauce nuc-mam 1 vietnamese (or thai) 1 teaspoon sugar 2 dried hot red pepper 1 grind to paste\or 1t powder 2 cloves garlic 2 tablespoon water |
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1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
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