Grilled Shrimp & Marinade
2 tablespoon olive oil
2 tablespoon parsley, fresh, chopped
2 teaspoon coriander seeds, ground
1 teaspoon salt, coarse
1/4 teaspoon black pepper
45 shrimp, large (2 lb)
2 tablespoon lemon juice
1 tablespoon ginger, grated
12 skewers
1/4 teaspoon pepper, red, crushed
1/2 teaspoon thyme, dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.

Yield: 6 servings

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