BBQ |
Grilled Shrimp & Marinade |
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| 2 tablespoon olive oil 2 tablespoon parsley, fresh, chopped 2 teaspoon coriander seeds, ground 1 teaspoon salt, coarse 1/4 teaspoon black pepper 45 shrimp, large (2 lb) 2 tablespoon lemon juice 1 tablespoon ginger, grated 12 skewers 1/4 teaspoon pepper, red, crushed 1/2 teaspoon thyme, dried |
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Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.
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