BBQ |
Hawaiian Shrimp |
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| 2 lb fresh shrimp -- peeled & 1 deveined 40 oz pineapple chunks in juice -- 1 canned 1/2 lb bacon slices -- cut in 2 1 pieces 2 red peppers -- cut in 1 1 pieces 1/2 lb mushroom caps 1 pint cherry tomatoes 8 oz sweet and sour sauce 16 skewers |
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Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.
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