Island Pan Barbecued Shrimp
1 lb large or jumbo shrimp, cleaned, tai; ls left on
2 tablespoon olive oil
1 tablespoon finely minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt
2 fresh limes, halved crosswise (for; garnish)

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet, these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

1. Combine all ingredients except limes. Marinate at room temperature for 1 hour.

2. Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime.

Yield: 4 servings

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