Citrus Grilled Jumbo Scallops
1 melted butter -- as needed
1 fresh parsley -- chopped
12 jumbo scallops -- halved
1 widthwise
1 sauce --
1 cup water
1/4 lemon -- juiced
1 cup chardonnay
1 tablespoon butter
2 teaspoon honey
1 pinch salt
1/2 clove garlic -- diced
1 cornstarch -- dissolved in
1 water

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

Yield: 4 servings

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