BBQ |
Citrus Grilled Jumbo Scallops |
1 melted butter -- as needed 1 fresh parsley -- chopped 12 jumbo scallops -- halved 1 widthwise 1 sauce -- 1 cup water 1/4 lemon -- juiced 1 cup chardonnay 1 tablespoon butter 2 teaspoon honey 1 pinch salt 1/2 clove garlic -- diced 1 cornstarch -- dissolved in 1 water |
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.
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