BBQ |
Hot Barbecued Aubergine |
2 medium aubergines - sliced into l/2 rounds 5 tablespoon olive oil 1 tablespoon balsamic vinegar 2 each garlic cloves, crushed 1 salt & pepper 2 tablespoon chopped fresh chives |
Lightly salt the aubergine slices and leave to stand for 30 minutes to draw out the bitter juices. Meanwhile combine the oil, vinegar, garlic and seasoning and blend thoroughly. Rinse the aubergine slices and dry them thoroughly on kitchen paper. Place in a large bowl, add half the vinaigrette and toss thoroughly.
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