BBQ |
Juicy good corn |
4 corn cobs (unhusked) 3 tablespoon butter 1 garlic clove, minced 1 tablespoon fresh parsley, chopped 1/2 teaspoon pepper 1/2 teaspoon salt |
Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry.
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