4 corn cobs (unhusked)
3 tablespoon butter
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon pepper
1/2 teaspoon salt

Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry.

Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly over kernels. Fold husks back over cobs; tie tightly with kitchen string.

Place on greased grill over medium-high heat; cover and cook, turning often, for about 15 minutes or until browned all over outside and corn is tender inside.

Yield: 4 servings