BBQ |
Charcoal Grilled Shiitakes |
8 oz shiitakes 1 tablespoon olive oil 1 tablespoon tamari 1 tablespoon garlic, crushed 1 teaspoon rosemary, minced 1 salt & black pepper 1 teaspoon maple syrup 1 teaspoon sesame oil, otional |
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
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