8 oz shiitakes
1 tablespoon olive oil
1 tablespoon tamari
1 tablespoon garlic, crushed
1 teaspoon rosemary, minced
1 salt & black pepper
1 teaspoon maple syrup
1 teaspoon sesame oil, otional

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

Yield: 4 servings