Great Outdoors Potatoes
6 potatoes
1/4 cup olive oil
2 teaspoon lemon juice
1 teaspoon dijon mustard
1/2 teaspoon corriander
1/2 teaspoon fresh ground peppper
1 teaspoon minced onion
1 pureed garlic clove
1 teaspoon paprika

Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or fish.

Print this recipe