2 tablespoon olive oil
1 lb asparagus, ends broken off
1 salt and freshly ground pepper
1 lemon dip:
1/4 cup mayonnaise
1 teaspoon grated lemon rind
2 tablespoon lemon juice
1 freshly ground pepper

Preheat grill to high. Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisp-tender. Season with salt and pepper.

To make lemon dip, combine ingredients. Season to taste. Eat with fingers.

Serves 4