1 large eggplant
1/3 cup butter (or marg.); melted
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Peel the eggplant, and then cut into 3/4" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.

Yield: 6 servings