BBQ |
Grilled Leeks & Red Bells |
4 medium sized leeks; white part only, blanched 2 red bell pepper; quartered with stem Marinade: 1/3 cup olive oil 2 tablespoon fresh lemon juice 2 tablespoon ground coriander 1 tablespoon fresh parsley; chopped 1 teaspoon freshly garlic; finely minced 1/4 teaspoon pepper 1/4 teaspoon salt |
Place leeks and red bells in shallow dish. Combine marinade ingredients and pour over vegetables. Refrigerate several hours. Bring to room temperature before putting on the grill.
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