BBQ |
Grilled New Potatoes With Garlic |
1 lb potatoes; new not tiny scr 2 cup garlic 1 teaspoon rosemary; dried 2 tablespoon olive oil 1 teaspoon salt 1 single ground pepper |
Cook potatoes on stove top in water to cover or in microwave oven on HIGH (l00T power) until almost tender. Drain potatoes. Toss with garlic, rose- mary and olive oil. Season to taste with salt and pepper. Can be prepared day ahead to this point and refrigerated. To grill, divide potatoes in half. Place each batch in single layer be- tween large pieces heavy duty foil (or double thickness regular foil). Bring up ends of foil to close airtight.
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