BBQ |
Roasting Corn |
8 each corn; fresh, husks left int 1 single water for moistening husks 1 each butter or margarine 2 each limes; juice of 1/2 teaspoon salt 1/8 teaspoon chile powder to taste |
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.
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