2 green peppers -- cut in 1 pieces
4 small yellow squash -- sliced in
1 thick rnds
2 dozen mushrooms, large
2 medium onions -- cut into wedges
1 pint cherry tomatoes
1 marinade:
1 teaspoon salt
1 tablespoon italian herb mix (such as
1 oregano,sage
1 marjoram,thyme,savory, basil
1 rosemary)
4 cloves garlic -- crushed
2/3 cup water
2/3 cup balsamic vinegar
16 skewers

Place vegetables in a large bowl. Add remaining ingredients and marinate for 2 hours at room temperature. Arrange vegetables on skewers and grill or broil for 7 to 10 minutes, turning frequently.

Yield: 16 servings