BBQ |
Barbequed Sauerkraut |
 |
| 1/2 cup chopped onion 1 tablespoon butter 5 strips bacon -- cut up -or- 1/2 cup bacon bits 16 oz can tomatoes -- diced 16 oz can sauerkraut-well drained 3/4 cup brown sugar 1 polish sausage -- diced 1 (optional) |
|
In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges.
|
