2 tablespoon fresh mint, chopped
2 tablespoon olive oil
2 tablespoon lemon juice
1/4 teaspoon ground cumin
1 garlic clove, minced
1 large zucchini
1 large sweet red/yellow pepper
1 small red onion
1 pinch salt
1 pinch pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin andgarlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning and basting often with sauce, for about 15 minutes or until tender. Season with salt and pepper.