BBQ |
Spicy Grilled Potato Planks |
3 medium potatoes 1/2 cup margarine 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon garam marsala, (opt) 1 large garlic clove; crushed |
Place potatoes in enough water to cover in a 3 quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly. Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4-5 slices. Brush potatoes generously with margarine mixture. Cover and grill potatoes 4" from medium coals about 20 minutes, turning and basting 2-3 times with margarine mix, until golden brown and tender.
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