1 tablespoon low-sodium soy sauce
2 teaspoon sesame oil
1 green onion, chopped
1 garlic clove, minced
2 teaspoon gingerroot, minced
1/4 teaspoon pepper
4 lamb loin chops (8 oz)
1 salt

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.

Serve with sauted zucchini slices and sweet potatoes.

4 servings