BBQ |
Lamb grill for two |
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| 1 tablespoon low-sodium soy sauce 2 teaspoon sesame oil 1 green onion, chopped 1 garlic clove, minced 2 teaspoon gingerroot, minced 1/4 teaspoon pepper 4 lamb loin chops (8 oz) 1 salt |
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In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.
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