Barbecued Lamb

1 1/2 lb lean lamb
2 cloves garlic
2 teaspoon sugar
2 tablespoon soya sauce
1 teaspoon salt

1. Cut the lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately.

Yield: 4 servings

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