BBQ |
Barbecued Leg Of Lamb With Yogurt |
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| 10 lb leg of lamb 2 1/2 cup plain yogurt 1 tablespoon salt 1 tablespoon tumeric 2 tablespoon paprika 1/4 cup cumin 1/2 teaspoon cloves 1/2 teaspoon nutmeg 5 tablespoon veg oil |
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Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
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