BBQ |
Lamb Marinade & Barbecue |
8 lb lamb leg; boned and butterflied 1 1/4 cup olive oil 1/4 cup worchestershire sauce 2 garlic clove; diced 3/4 cup soy sauce; light 2 tablespoon dry mustard 1/4 cup red wine vinegar 1 1/2 tablespoon parsley, chopped 1/3 cup lemon juice |
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.
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