BBQ |
Mint Smoked Lamb Chops |
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| 2 tablespoon dry white wine 2 tablespoon honey 1 tablespoon margarine; melted 1 teaspoon fresh mint; chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup fresh mint leaves 8 lamb chops; 1 thick |
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Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5" from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer.
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