2 tablespoon dry white wine
2 tablespoon honey
1 tablespoon margarine; melted
1 teaspoon fresh mint; chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fresh mint leaves
8 lamb chops; 1 thick

Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5" from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer.

Yield: 4 servings