BBQ |
Mongolian Barbecued Lamb |
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| 2 lb boneless lamb 2 or 3 leeks or scallions 2 or 3 stalks chinese parsley (corian; der) 3 tablespoon light soy sauce 2 teaspoon sugar 2 tablespoon mashed fermented bean cake 2 tablespoon sherry |
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Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
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