2 lb boneless lamb
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian; der)
3 tablespoon light soy sauce
2 teaspoon sugar
2 tablespoon mashed fermented bean cake
2 tablespoon sherry

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

Yield: 1 servings