BBQ |
Raspberry & Rosemary Grilled Lamb Chops |
2 tablespoon raspberry vinegar 1 tablespoon dijon mustard 1 tablespoon soy sauce 2 teaspoon minced fresh rosemary or 1 1/2 tsp. dried 1 teaspoon olive oil 1 clove garlic, minced 8 lamb loin chops |
In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally. Makes 4 servings.
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