BBQ |
Tarragon Lamb Chops |
8 3/4 inch lamb loin chops 1 salt and pepper 1 marinade 1/4 cup vegetable oil 2 centiliter garlic; crushed 1/4 cup dry white wine 2 tablespoon tomato paste 2 tablespoon tarragon vinegar 1 teaspoon dry mustard 4 to 5 springs fresh tarragon |
Combine marinade ingredients and pour over lamb chops that have been put in a shallow bowl. Cover with plastic wrap and refrigerate for at least 3 hours.
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