BBQ |
Bangja Gui (Barbecued Beef In A Lettuce Wrapp) |
1 1/4 lb sirloin or rib steak 1/2 teaspoon salt 1 tablespoon sesame oil 1/4 teaspoon black pepper 4 scallions; white part only, in 2 lo 3 tablespoon soy sauce 2 teaspoon sesame oil 1 teaspoon hot red chili powder; to 3 t 1 teaspoon sugar 1 tablespoon toasted sesame seeds 10 large lettuce leave; to 12 3 garlic cloves; sliced thin |
1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes.
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