BBQ |
Barbecued Venison Ribs |
2 1/2 cup water 3 cup ketchup 1 tablespoon white vinegar 1/4 cup lemon juice 1/2 cup worcestershire sauce 1/2 cup 100% wisconsin maple syrup 1/2 cup brown sugar 2 medium onions,diced 2 tablespoon chili powder 1/2 teaspoon salt 6 lb venison ribs with some loin 1 meat attached 1 freshly ground black pepper 1 to taste |
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour. Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs. Makes about 6 servings.
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