BBQ |
Barbequed Beef Ribs |
3 lb beef short ribs 1/2 cup chopped onions 1 tablespoon margarine 1/2 teaspoon pepper 4 teaspoon sugar 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon paprika 4 teaspoon worchestershire sauce 1/2 cup catsup 1/4 cup white vinegar 1/4 cup water |
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.
|