3 lb beef short ribs
1/2 cup chopped onions
1 tablespoon margarine
1/2 teaspoon pepper
4 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon paprika
4 teaspoon worchestershire sauce
1/2 cup catsup
1/4 cup white vinegar
1/4 cup water

Saute onions in margarine and add remaining ingredients.

Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.

Yield: 4 servings