BBQ |
Basil-Marinated Flank Steak |
1/3 cup vegetable oil 3 tablespoon red wine vinegar 1 clove garlic, minced 1 teaspoon dried basil 1 teaspoon dijon mustard 1/4 teaspoon each pepper and granulated sugar 1 flank steak (about 1 1/2 lb) 1 salt |
In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes.
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