Sauce:

1 can (8oz) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon dry mustard

Meatloaf:

2 lb lean ground beef
2 eggs, beaten
1 cup oats
1 medium chopped onion
1 medium cholled green pepper
1 1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley

Combine sauce ingredients; divide in half and set aside.

Combine meatloafa ingredients and half sauce. Bake at 350F. an hour. Remove and drain. Pour remaining sauce over and bake another 20 minutes or so until no pink remains.

Yield: 8 servings