BBQ |
Bbq Meatloaf Aussie Style |
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| 1 lb ground beef - lean 1 lb sausage stuffing 1 cup breadcrumbs - fine 2 onions - medium, chopped 1 fine 1 tablespoon curry powder 1/2 cup water 1 tablespoon parsley - chopped 1 egg - beaten 1 cup clove - crushed 1/2 cup milk 1 salt and pepper to taste Sauce: 1 onion - chopped very fine 1/4 cup water 1/2 cup ketchup 1/4 cup dry red wine or beef stock 1/4 cup worcestershire sauce - 1 lea & perrins 2 tablespoon vinegar 1 tablespoon instant coffee 1/4 cup brown sugar - packed 1 oz margarine 2 teaspoon lemon juice |
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Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
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