1 lb sirloin steak, 1-in thick
2 teaspoon olive oil
2 teaspoon dried oregano
1 teaspoon cracked black peppercorns
1/2 teaspoon coarse salt

Slash fat around steak at 1-inch intervals. Combine oil, oregano, pepper and salt; rub over both sides of steak.

Place steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare or to desired doneness. Transfer steak to cuting board; tent with foil and let stand for 5 minutes before cutting into portions.

Yield: 4 servings