4 lb chuck roast
1 large onion, chopped
1/2 cup celery, chopped
2 tablespoon vinegar
2 tablespoon brown sugar
3 tablespoon worcestershire sauce
4 tablespoon lemon juice
1 cup catsup
1 teaspoon chili powder
1 1/2 cup water

Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen.

Yield: 8 servings