BBQ |
Beef Barbecue |
 |
| 4 lb chuck roast 1 large onion, chopped 1/2 cup celery, chopped 2 tablespoon vinegar 2 tablespoon brown sugar 3 tablespoon worcestershire sauce 4 tablespoon lemon juice 1 cup catsup 1 teaspoon chili powder 1 1/2 cup water |
|
Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen.
|
