Beef Brisket With Barbecue Sauce
3/4 cup water
1/2 cup worcestershire sauce
2 tablespoon vinegar
2 teaspoon beef bouillon; granules
1 teaspoon mustard; dry
1 teaspoon chili powder
1/2 teaspoon red pepper; ground
2 garlic cloves; minced
2 1/2 lb beef brisket
1/2 cup catsup
2 tablespoon brown sugar
2 tablespoon margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce.

Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

Yield: 6 servings

Print this recipe