BBQ |
Dave & Debi's Barbecued Beef |
1 1/2 lb stew beef 1/2 cup brown sugar 1 1/2 lb pork -- cubed 1/4 cup chili powder 3 green peppers -- chopped 1/4 cup cider vinegar 2 onions -- chopped 2 teaspoon salt 6 oz tomoto paste 1 teaspoon dry mustard 1 cup water 2 teaspoon worcestershire sauce |
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.
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