Favorite Grilled Hamburgers
1 cup catsup
2 teaspoon worcestershire sauce
1/2 teaspoon celery salt
1/8 teaspoon hot sauce
1 1/2 lb ground beef
2 tablespoon onion; finely chopped
1 salt; to taste
1 pepper; to taste
6 hamburger buns; split, toasted, and butte

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.

Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce.

Serve on buns with remaining sauce.

Yield: 6 servings