BBQ |
Fiery Barbecued Venison |
4 venison steaks or medallions (about; 4 oz. per portion) 2 teaspoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander (cilantro) 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon dry mustard powder 1/2 teaspoon dried thyme leaves 1/2 teaspoon good curry powder 1/2 teaspoon cayenne Cream: 1/2 avacado (~ 4 tablespoon) 3 tablespoon sour cream 2 tablespoon fresh chopped coriander 1/2 teaspoon grated lime peel 4 drop tabasco sauce 1 salt 1 pepper 1 olive oil for basting |
This Southwestern-style dish from the Cervena venison people packs an intense flavor punch. |