4 beef rib eye steaks - cut 1 inch th; ick
2 tablespoon fresh lime juice
8 small flour tortillas
1 salt and pepper
1 cup prepared chunky salsa

Preparation time: 20 minutes

1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.

2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

3. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.

Yield: 4 servings