BBQ |
Fiesta Steak |
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| 2 lb top round steak; boneless about 1 thick 1/4 cup lime juice 2 tablespoon vegetable oil 2 tablespoon tequila 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper 2 garlic cloves; fine chopped 1 cup salsa 1/2 cup sour cream |
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Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.
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