4 beef tenderloin steaks: 1-1/2 to 2; thick about 6-8 oz each

Cheese topping:

7 oz herb & garlic cream cheese
2 tablespoon half & half
1/2 teaspoon coarsely ground black pepper
2 1/2 oz sliced mushrooms; drained

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once.

In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

Yield: 4 servings