BBQ |
Grilled Corned-Beef Sandwiches |
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| 8 slices pumpernickel bread 1/2 cup thousand island dressing 4 slices swiss cheese 4 tablespoon drained sauerkraut 1/4 lb cooked or canned corned beef 1 butter or margarine |
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Spread half of bread slices with dressing. Top each with cheese, sauerkraut, corned beef and bread slice. Butter top and bottom of bread.
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