BBQ |
Grilled Fajitas |
2 lb skirt (or flank) steak 1 bell pepper 1 flour tortillas 1 shredded cheese 4 limes 1 onion 1 pico de gallo 1 guacamole |
* Marinate the steak in the lime juice overnight . Lemon will do but the taste is not the same. * Prepare a hot fire. * Chicken breast will also work with this recipe. Remove the steak, slice it across the grain about 1/4" thick and wrap in foil to keep warm. Place a quadriple layer thick aluminum foil on the grill with a little olive oil. Grill the vegetables quickly. To make it authenic, place a cast iron skillet on the grill first and when the vegetables are done, carefully place it all in the skillet and carefully serve on a heavy trivet. |