Grilled Salisbury Steak In Belmont Sauce
1 3/4 lb finely ground lean chuck
1 beef
2 tablespoon grated onion
2 tablespoon grated ran green bell
1 pepper
1 centiliter garlic,mashed
1 1/2 tablespoon finely chopped chives
1 salt
1 black pepper
1 paprika
1 pinch of powdered thyme


3 tablespoon butter
1/3 cup tomato ketchup
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1 generous dash tabasco sauce
1 teaspoon prepared mustard
1 salt
1 black pepper
1 a little mace to taste
1 dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired.

Belmont Sauce:

Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.

Yield: 6 servings

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