BBQ |
Grilled Salisbury Steak In Belmont Sauce |
1 3/4 lb finely ground lean chuck 1 beef 2 tablespoon grated onion 2 tablespoon grated ran green bell 1 pepper 1 centiliter garlic,mashed 1 1/2 tablespoon finely chopped chives 1 salt 1 black pepper 1 paprika 1 pinch of powdered thyme Sauce: 3 tablespoon butter 1/3 cup tomato ketchup 1 tablespoon lemon juice 1 teaspoon worcestershire sauce 1 generous dash tabasco sauce 1 teaspoon prepared mustard 1 salt 1 black pepper 1 a little mace to taste 1 dry sherry wine |
Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: |